One mat, two jobs. The Dual-Temperature Pastry Rest Mat flips between a cool stone-inspired surface for delicate pastry work and a flexible proofing face for warm dough resting — so you always have the right surface ready without cluttering your counter with multiple tools.
Why You'll Love It
Reversible design — cool side for pastry, flexible side for proofing
Stone-inspired cooling face keeps butter-based doughs firm and workable
Measurement guides printed on both sides for precise sizing
Flexible silicone construction — rolls up for easy storage
Materials & Build
Food-safe silicone bonded to a temperature-stable composite layer. Heat-resistant, non-slip, and easy to clean.
How to Use
Use the cool side for croissants, pie crusts, and laminated doughs. Flip to the flexible side for proofing bread or general dough prep.
Care Instructions
Hand-wash and dry flat. Store without sharp folds. Keep away from direct flames and heating elements.
What's in the Box
1 × Dual-Temperature Pastry Rest Mat (as shown)
Colors may vary slightly due to screen settings and lighting conditions.
